It's said that the Portuguese Emperor was aghast when he was served cachaça with coffee during a royal visit in 1816. He believed that these common drinks had no place at a fancy event, but we disagree. We love the way the rapadura helps fruit flavors bloom from both the coffee and the cachaça. Seems decadent enough to us.
Ingredients:
- 2 oz Nossa Cachaça
- 1 oz cold brew coffee
- 2 bar spoons rapadura simple syrup (or demerara syrup)
Fill a rocks glass with ice and add all ingredients. Stir and serve.